Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
نویسندگان
چکیده
منابع مشابه
Accommodation in the cuttlefish (Sepia officinalis).
We have studied natural accommodation in the eye of six specimens of cuttlefish (Sepia officinalis) as they were fed with fish and shrimp. Using infrared photoretinoscopy, we observed (1) that the resting refractive state of the cuttlefish was emmetropic or slightly hyperopic, (2) that accommodation took place only a fraction of a second before a strike and (3) that accommodation focused select...
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The aim of this study is to investigate the novel application of a handheld near infra-red spectrophotometer coupled with classification methodologies as a screening approach in detection of adulterated lime juices. For this purpose, a miniaturized near infra-red spectrophotometer (Tellspec®) in the spectral range of 900–1700 nm was used. Three diffuse reflectance spectra of 31 pure...
متن کاملNovel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration
The aim of this study is to investigate the novel application of a handheld near infra-red spectrophotometer coupled with classification methodologies as a screening approach in detection of adulterated lime juices. For this purpose, a miniaturized near infra-red spectrophotometer (Tellspec®) in the spectral range of 900–1700 nm was used. Three diffuse reflectance spectra of 31 pure...
متن کاملMitochondrial dynamics underlying thermal plasticity of cuttlefish (Sepia officinalis) hearts.
In the eurythermal cuttlefish Sepia officinalis, performance depends on hearts that ensure systemic oxygen supply over a broad range of temperatures. We therefore aimed to identify adjustments in energetic cardiac capacity and underlying mitochondrial function supporting thermal acclimation and adaptation that could be crucial for the cuttlefish's competitive success in variable environments. T...
متن کاملExperimental evidence for spatial learning in cuttlefish (Sepia officinalis).
Laboratory mazes were used to study spatial-learning capabilities in cuttlefish (Sepia offcinalis), using escape for reinforcement. In preliminary observations, cuttlefish in an artificial pond moved actively around the environment and appeared to learn about features of their environment. In laboratory experiments, cuttlefish exited a simple alley maze more quickly with experience and retained...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2019
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-019-03957-6